Molly Blog

Paris

              In topic week we learnt about Paris, and we learnt:

1. Art and Artist
2. Landmarks
3. There food
4. what in Paris
5. And more

I will be telling you more about theses.

Art and Artist.

We have learnt about 3 main artist, Seurat, Monet and Matisse. We have learnt about there styels. Then we trade it are self. What do you think? 

                                                        

               

 

 

 Landmarks

 

  We have also about Landmarks in Paris and face about them. In Paris there is the Eiffel Tower.

When did the Eiffel Tower open to the public?

To mark the 126th anniversary of the Eiffel Tower's construction, here are 3  fun face;

 Completed on March 31, 1889, the tower  was the world’s tallest man-made structure for 41 years until the completion of the Chrysler Building in New York in 1930.

It is 324 metres tall (including antennas) and weighs 10,100 tonnes.

It was the tallest structure in France until the construction of a military transmitter in the town of Saissac in 1973. The Millau Viaduct, completed in 2004, is also taller, at 343 metres.

http://www.toureiffel.paris/en.html

There food

In Paris they eat Chocolate soufflé, Tarte tatin  , Cheese , Soupe à l'oignon,. Boeuf bourguignon , Flamiche and more.

1.Chocolate souffleA delicious dessert not to be missed! The crispy chocolate crust with a soft creamy chocolate filling make this sweet delight different than anything you will ever taste.

2.Tarte tatin 

They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to make a traditional apple pie. Fortunately, she accidentally left the apples in sugar and butter for far too long in the pan. In a hurry, trying to rescue the desert, she put the pastry base on top of the burning fruits and then placed the pan in the oven. The desert finished baking and the resultwon't

3. CheeseIf you are up for experimenting and playing with your senses, order a serving of diverse French cheeses. These plates are usually served after the main course and before desert. In general, they consist of pressed, soft and blue cheeses. There is such a diversity of French cheeses, and just like French wine, there is something for every taste.

4.Soupe à l'oignon

This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. The remarkable taste of the soup is due to the caramelisation of the onions.

5.Boeuf bourguignon

 This is a traditional French meal – a stew made of beef braised in red wine, beef broth and seasoned with garlic, onions, fresh herbs and mushrooms.

6.flamiche

Flamiche means cake in Flemish and it originates from Northern France, near the border with Belgium. It is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the pie.

and loads more food bit chear out; http://www.expatica.com/fr/insider-views/Top-10-French-foods-with-recipes_106720.html